Mix the basil, thyme, oregano, and garlic. Rub the turkey breast with 3 tablespoons butter, ... occasionally. Meanwhile, mix stuffing with chicken broth and remaining wine. Saute the onion, celery, walnuts, apple, and raisins ... with turkey. Serves 6-8.
The night before cooking the turkey, boil the giblets in ... add the onions, celery, giblets (chopped), and butter. ... desired consistency is reached.
Prepare wild rice as per ... medium skillet, cook celery and green pepper in butter ... vegetables, bouillon liquid, stuffing mix and poultry seasoning; mix well. Season turkey with salt and pepper. Stuff ... refrigerate. Bake 30 minutes.
Boil gizzards in water with bouillon cube, celery, onion, seasonings until tender. ... mix with bread stuffing. Moisten with broth. Mix ... degrees for 25 minutes.
Preheat oven to 350 degrees. ... ingredients except reserved stuffing mix; mix well 2 to ... bubbly in center. Turkey and dressing combine to make ... year. Makes 5 servings.