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Results 91 - 100 of 102 for tuna or salmon
91. SALMON MOUSSE
Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
92. SALMON LOAF
Mix all together; put into ... crumbs on top or cornflake crumbs. Bake at 350 ... juice. Combine in top of double boiler and heat. Mrs. N.L. Primm
Heat oven. Cook noodles as ... cheese. Bake uncovered at 325 degrees. 5 or 6 individual casseroles - 20-25 minutes; 2 quart casserole - 40 minutes.
94. SALMON FONDUE
Trim crusts from bread and ... butter, liquid from salmon and well beaten egg yolks; ... degrees) one hour or until knife inserted in center comes out clean. Serves 6.
Drain liquid from salmon and save. Bone and flake ... Fold in salmon, tuna, eggs, olives, and onion. ... Chill until firm. Serve with crackers.
96. SALMON SALAD
Drain salmon or tuna and break into chunks. Combine with remaining ingredients and toss lightly, put in the center of the ring mold.
Mash salmon, breaking up bones. Mix ... towels. Cool. Wrap individually in foil; freeze When ready to use, bake at 400 degrees for 10 minutes.
98. SALMON TREATS
Drain the salmon or tuna, reserving 1/4 cup liquid. ... Remove from the oil as soon as they are brown. Drain on paper towels. Serve and enjoy!
99. SALMON LOAF
Scald milk. Add bread crumbs and cooked onion or onion salt. Add to milk ... lemon juice and salmon or tuna. Beat egg whites until ... degrees for 45 minutes.
100. SALMON PUFF
In a large bowl combine ... 350 degrees for 50 minutes or until the mixture appears set. Let stand 5 minutes before serving. Yield 6-8 servings.
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