About 14 oz. canned salmon or tuna
1 egg
1/2 c. flour
1 heaping tsp. baking powder

Drain the salmon or tuna, reserving 1/4 cup liquid. Put the meat into a mixing bowl. Break apart well with a fork. Then add flour and slightly beaten egg. Add pepper, if desired. Mix well.

Add the baking powder to the reserved liquid, then beat well with a fork until foamy. Pour this into the salmon mixture. Stir until blended.

Using two teaspoons, scoop the mixture out with one spoon. With the other, push the mixture into a deep fryer (half full of hot oil).

Don't worry about the shapes. Your family won't. The little tidbits are done practically instantly, so keep on eye on them. Remove from the oil as soon as they are brown. Drain on paper towels. Serve and enjoy!