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Results 91 - 100 of 125 for tuna curry
In large skillet, heat oil. Add onion and water chestnuts and saute until onion is soft. Remove from heat and add remaining ingredients, ...
92. TUNA SALAD
Mix all lightly. Chill for 2 hours. Second day even better.
Stir often. Bake at 350 degrees for 1 1/2 hours. Serves 6 to 8.
94. TUNA FLORENTINE
Drain vegetables well; grease a 2 or 3 quart casserole and spread vegetables on bottom. Mix together all other ingredients, except butter, ...
Combine first 5 ingredients; stir ... lemon juice, mustard, and curry powder. Add tuna mixture, stirring well. Cover and chill. Yield: 6 servings.
Combine tuna, peas and celery. Cover ... Combine mayonnaise, lemon, curry and garlic, chill. When ready ... sprinkle with nuts. Serve on greens.
Reserve 1/4 cup of onions. Mix remaining onions, beans, tuna, water chestnuts. Mix soup, milk, mayonnaise and curry powder in separate bowl. Fold ... 5 minutes more. Serve.
In large skillet, heat oil; add onion and water chestnuts, and saute until onion is soft. Remove from heat and add remaining ingredients, ...
99. FONDULOHA SALAD
Mix dressing with rest of ingredients. Serve on lettuce on individual plates or put on platter. Top with chopped peanuts and flaked ...
100. MEAL IN A MINUTE
Blend soups, milk and seasonings. Bring to a simmer. Add chicken or tuna and mix well. Serve over hot rice.
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