2 cans drained tuna
1 c. diced celery
1/2 c. onion
1 1/4 c. raw rice
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. curry powder
2 cans cream of celery soup
2 cans milk
2 cans water

Stir often. Bake at 350 degrees for 1 1/2 hours. Serves 6 to 8.