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Results 91 - 100 of 123 for tostadas
91. TOSTADAS
In a deep, heavy skillet, heat oil very hot. Quickly add the beans with a wooden spoon. The oil should be so hot that the beans are toasted ...
92. TOSTADA
Wrap tortilla in foil. Heat in 350 degree oven for 5 minutes. Set aside. In small bowl, season beans with chili powder; spread over warmed ...
Prepare ground beef according to ... 350 degrees. Place tostada shells on baking sheet. Warm ... tomato, cheese, and taco sauce. Makes 12 tostadas.
94. CHICKEN TOSTADAS
Toss chicken with salsa. Spread tostada shells with cream cheese; top ... cheese. Serve with additional salsa and jalapeno pepper slices, if desired.
95. CHICKEN TOSTADAS
Heat tostada shells as directed on package ... top. Makes 6 tostadas. NOTE: After you have ... once or twice, vary it if you like - be creative!
Brown the ground beef; drain fat. Add the taco seasoning mix, water, seasoning salt and beans. Cover; simmer for 10 minutes. Reserve some ...
97. FLORIDA TOSTADA
Place carrots and beans in vegetable steamer, covered, over boiling water for 10 minutes. Add peas and corn, and steam for 5 minutes or ...
98. PEACH TOSTADAS
Heat broiler; melt the butter. Peel and slice the peaches. Combine the cinnamon and sugar. Put the tortillas on a baking sheet or broiler ...
Combine beans and chili powder; mix well. Combine avocados, salad dressing, bacon, onion and seasonings; mix well. Layer bean mix, avocado ...
100. LAYERED TOSTADA BAKE
Heat oven to 375 degrees. Grease pan. Cook and stir ground beef with onion, drain. Add taco mix, tomato sauce, beans, chilies and olives. ...
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