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Results 91 - 100 of 131 for tony chachere
In a soup pot, melt butter and saut onion until clear. Slowly add flour, stirring constantly. Add remaining ingredients and cook on low ...
Wash and pat dry pork ... garlic powder and Tony Chachere's seasoning to taste. Lay ... tender. Cook thicker chops longer. Remove from pan and serve.
93. CRAWFISH ETOUFFE
Brown flour and oil until dark beige. Add chopped onions, garlic, parsley, and green onion. Cook until soft. Add crawfish tails and water. ...
Season crawfish with Tony's Seasoning. Melt butter in ... casserole dish. Cover with bread crumbs and bake at 375 degrees for 30 minutes. Serves 6.
Combine onions, garlic, brown sugar, mustard, water, Worcestershire sauce, bread crumbs and seasoning. Spread mixture over rolled roast. ...
96. "DAD" BURGERS
Grill on low heat. Serve on fresh sesame seed bun lightly toasted on grill after brushing with garlic butter. Garnish with lettuce, tomato, ...
97. SHRIMP ETOUFFEE
Season shrimp with Tony Chachere's Creole Seasoning and set ... add to shrimp. Cook slowly 15 to 20 minutes. May add a little water, if needed.
Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for 15 minutes. Add mushroom soup. Simmer 5 minutes on low heat. ...
In a 4 quart heavy ... salt, thyme, Worcestershire sauce and Tony's. Add crab meat, shrimp and spinach. Cook 35 minutes. Add cream and sherry.
100. ALL IN ONE CHICKEN
Combine butter and onions; cook until tender. Add soup, broth, syrup, water and green onions. Mix well and cook, seasoning to taste. Add ...
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