1. Melt butter in skillet. Add mushrooms, ham, green onions, salt ... in beef broth, tomato liquid, chopped tomatoes, brandy, pepper, ... Serve with brandied gravy.
1 tsp. garlic 1 tsp. ... to 20 large mushrooms and remove stems. Place small ... bread crumbs. Add tomato puree on top of mushroom. ... hour to 45 minutes.
Melt butter in dutch oven ... almost tender. Add mushrooms and sauté briefly. Stir in bouillon, parsley, tomato paste, garlic and pepper. Reduce ... with cheese. Serve immediately.