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STUFFED MUSHROOMS | |
20 med. mushrooms 1/3 c. chopped stems 1 tbsp. butter 2 tbsp. chopped onion 1/2 c. bread crumbs 1/3 c. tomato sauce 1/2 tsp. salt 1/4 c. Parmesan cheese 1/8 tsp. pepper Wash and dry mushroom caps. Brown stems and onions in butter slowly for 5 minutes. Combine with rest of ingredients and stuff mushroom caps. Place on cookie sheet and broil for 5 to 10 minutes. |
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