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Results 91 - 100 of 683 for tomato goulash
Preheat oven to 350°F. Brown hamburger and onion. Drain off fat and add to the other ingredients. Put all ingredients in greased casserole ...
Spice mixture. Dice meat into ... Add the garlic, tomato puree, paprika and spice mixture. ... 2 hours and serve with brown bread. Serves 8-10.
93. GOULASH
Brown meat with onion and garlic. While browning, put noodles on in plenty of water with 1 tablespoon Wesson oil and 1 tablespoon salt. ...
94. BAKED GOULASH
Cook macaroni as directed on ... transparent, pour in tomato soup, pour over cooked macaroni. ... degrees for 30 minutes or until golden brown.
95. GOULASH - QUICK
In a large skillet, brown ... Add tomatoes and tomato sauce and simmer. Boil water ... macaroni, add ground beef mixture and serve. Serves 6 to 8.
1. In a large covered ... 3. Add the tomato, peppers and potatoes to ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
97. GOULASH
Brown and drain ground beef ... cheese together. Layer goulash, American cheese, goulash, Mozzarella ... Brown in a 350 degree oven until brown).
In large non stick skillet combine all ingredients. Mix well. Reduce heat and simmer, stirring occasionally. Cook until rice is done and ...
Brown turkey in non stick ... macaroni. Boil, uncovered until macaroni is tender and liquid is absorbed, about 20 minutes. If needed, add more tomato.
Cook steak cubes in flour. Add remaining ingredients except sour cream. Cook on high for 5 hours. Add sour cream 30 minutes before serving. ...
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