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Results 91 - 100 of 251 for toast sandwich
Melt butter in pan over ... set aside. Place toast in buttered 9x13 inch Pyrex. ... (Can use thinly sliced country ham or regular ham slices.)
Spread butter over 1 side of each slice toast. Mix remaining ingredients. Spread ... until hot and bubbly, about 3 minutes. Yield: 4 servings.
Combine all ingredients except cheese. ... cheese melts and sandwich is heated through. Makes 6 sandwiches, approximately 135 calories per serving.
For each sandwich, spread three toast slices with salad dressing. Cover ... second toast slice. Top with tomato, ham and third slice of toast.
Put toast in oven proof dish. Top ... saucepan, blend in flour and salt until smooth. Gradually stir in milk. Add cheese, stirring constantly.
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and ...
In mixing bowl combine first 7 ingredients. Stir together mayonnaise, lemon pepper, marinade and salt; fold into tuna mixture. Cover and ...
In medium saucepan, saute onions in butter over a low heat. Stir in crab and mayonnaise; add 1/2 cup cheese until melted. Arrange muffin ...
Combine cream cheese, banana, lemon juice, raisins, nuts, and pineapple. Spread on raisin bread.
Put cheese and ham through the food chopper. Blend in mayonnaise and mustard. Spread on 6 of the toasted bread slices and then top with ...
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