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Results 91 - 100 of 107 for thin sliced salmon
1. Toast bread; trim crusts. ... cheese; cut each slice into quarters. 2. Cut salmon slices to fit on toast; ... Garnish with strips of lemon peel.
Partially bake pastry shell on ... minutes. Meanwhile, drain salmon, reserving 2 tablespoons liquid. ... minutes. Garnish with parsley. Serves 6 to 8.
Heat 1 inch depth of ... Add olives, dill, salmon and dressing; toss to mix. ... hours. Add pepper and onion; toss to mix. Serve chilled. Serves 6.
Prepare rice to package directions. ... into rice. Break salmon into chunks. Gently stir salmon ... eggs. Makes 6 servings of about 1 cup each.
95. POACHED SALMON
Arrange fillet in a covered microwave dish. Add onion and lemon, butter and wine. Cover and cook at high speed 8 or 9 minutes. Excellent ...
Place slices of bread in blender with ... boils, then add bread and water mixture until thick and smooth. Add remaining ingredients. Heat through.
Saute onions in butter. Place on bottom of pie shells. Mix remaining ingredients together and pour over onions. Bake 375 degrees for 30 ...
Arrange steaks in 12 x 8 inch microwavable dish, with thickest portion toward outside. Combine celery, butter, wine and dill weed, salt and ...
Sift together flour, baking powder, ... cake pan. Drain salmon; flake into bowl, removing ... salt and desired cooked green vegetables. Serves 6.
Place salmon slices in pot large enough to ... Pour over cooked fish, cool, and set in refrigerator. Serve cold, garnished with drained capers.
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