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Results 91 - 100 of 135 for teriyaki baked
This is one of my ... it will burn. Bake at 325°F for 30 minutes, ... an additional 15-30 minutes, checking to make sure the wings don’t burn.
1. Brown chops on both ... pork chops. 5. Bake at 350 degrees for 50 ... dry, cover with foil during last 15 to 20 minutes. Yield: 6 servings.
(When using fillets, I usually ... of the salmon, bake between 10-15 minutes (depending on ... it in the oven for about the same length of time.
94. HAWAIIAN CHICKEN
Cut off tips of wings ... marinate for 3 hours or overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Cut bacon slices in half. ... baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees, uncovered 20 ... until bacon is crisp.
Mix all ingredients together in a very large baking dish. Bake at 400 degrees for 1 ... dry. This dish goes very well with pork, chicken or veal.
Cut bacon slices in half. ... baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees, uncovered, 20-25 ... until bacon is crisp.
Combine teriyaki baste and glaze, vinegar, ginger ... with additional foil. Bake ribs in 350 degree oven ... ribs are tender. Makes 4-6 servings.
99. JERK CHICKEN
Preheat oven to 400 degrees. ... oiled baking dish. Bake 45 minutes, turning once and basting ... with remaining sauce until brown and crispy.
Skin chicken (bone if you ... hours. Turn once. Bake at 350 degrees for 1 ... marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
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