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Results 91 - 100 of 159 for tenderloin marinades
Drain pineapple, reserving juice. Combine ... from pork. Place tenderloins in a shallow baking dish; ... 6 servings, 206 calories per serving.
Lightly score the tenderloin fat. Sprinkle very lightly with ... meat with the reserved marinade at frequent intervals. Yield: 3 to 4 servings.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... minutes before slicing. Yield: 10 to 12 servings.
Slice tenderloin into 1/4 inch thick pieces. ... pepper, saving marinade. Place kabobs on baking pan. Brush with marinade. Bake 30 to 40 minutes.
Butterfly tenderloins. Pound to 1/2 inch ... hours at 325 degrees until internal temperature is 160 degrees. Baste with marinade while roasting.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... leftover marinade on the side. Yield: 10 to 12 servings.
Drain pineapple, reserving juice. Combine ... from pork. Place tenderloins in a large, shallow baking ... tenderloin and serve with pineapple slices.
Trim fat from tenderloin. Spear meat in several ... and fresh parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).
Combine all ingredients (except pork) ... a marinade over tenderloins and marinate all day (or ... which has been sliced on the diagonal. Serves 4.
Saute onion in butter until ... excess fat from tenderloin. Pour marinade over tenderloin ... and serve with juices. Yield: about 10 servings.
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