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91.
AUSTIN'S AWESOME CHICKEN
Mix flour and garlic. Melt ... chicken broth and water, heat until thick and brown. Add
Kitchen
Bouquet. Serve gravy on side with rice or noodles.
Ingredients: 8 (bouquet .. broth .. flour .. gravy ...)
92.
FAVORITE BROWN BEEF STEW
Roll beef in blended salt, pepper, paprika and flour. Brown in fat in kettle. Add water and seasonings. Cover tightly and simmer about 2 ...
Ingredients: 13 (bouquet .. carrots .. catsup .. cubes .. fat .. flour ...)
93.
PLAZA II STEAK SOUP
Melt butter in Dutch oven on stove. Add liquid; stir until thickened. Add fresh veggies and simmer until tender. Add canned veggies. The ...
Ingredients: 11 (bouillon .. bouquet .. carrots .. celery .. flour ...)
94.
HAMBURGERS
Mix all ingredients except onion ... Brush hamburgers with
Kitchen
Bouquet and let stand about ... or broil to
taste
. Use prepared horseradish sauce ... to warm them. Enjoy!
Ingredients: 9 (bouquet .. buns .. crumbs .. egg .. lean .. onion ...)
95.
BEEF STROGANOFF
Saute onion, remove from pan. ... Add catsup and
kitchen
bouquet. Mix thoroughly. Stir in ... cream. Serve over rice or noodles. Yield 4-6 servings.
Ingredients: 9 (beef .. bouquet .. consomme .. flour .. mushrooms ...)
96.
PLAZA STEAK SOUP
Brown meat and drain fat off. melt butter in 2 quart pan and whip in flour to make smooth paste. Add water. Stir constantly, add beef ...
Ingredients: 13 (accent .. beef .. bouquet .. cloves .. cubes .. leaf ...)
97.
BRISKET
Preheat oven to 350 degrees. Season both sides of meat with salt, pepper and garlic powder. Brown in oven. Chop carrots, onion and celery. ...
Ingredients: 9 (bouquet .. brisket .. carrots .. celery .. onion ...)
98.
SEAFOOD GUMBO
Ingredients: 19 (bouquet .. flakes .. flour .. leaves .. oil .. okra ...)
99.
CHICKEN CURRY FROM JEROO'S KITCHEN
In a large saucepan with ... Add salt to
taste
. Cover the pot with a tight lid and cook until chicken is done. Serve with plain rice. Serves 4.
Ingredients: 14 (oil .. paprika .. pieces .. tomatoes .. yogurt ...)
100.
DONNA'S BEEF STEW
Fill large pot half full of water. Add meat and 1 or 2 teaspoons meat tenderizer. Boil until meat is done. Add onion, vegetables, and ...
Ingredients: 12 (bouquet .. cornstarch .. leaf .. onion .. worcestershire ...)
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RECIPE PULSE
TRENDING NOW
APPLE CIDER VINEGAR SUBSTITUTE
OVEN POT ROAST
COOKING CHICKEN IN OVEN
SPRINKLE COOKIES
EASY BLACKBERRY COBBLER
BAKED MOSTACOLLI
BLUEBERRY PANCAKES FROM SCRATCH
TORTILLA WRAPS
PEPPERMINT BROWNIES
PEANUT BUTTER BON BONS
BISQUICK PUMPKIN BARS
CREAMETTE HAM SALAD
BREAD TURNOVER
TUNA PEAS WHITE SAUCE
JIFFY CORNBREAD SAUSAGE CHEESE
LOUIS KEMP CRAB DELIGHTS
KITCHEN TOWELS
RED SAUCE FOR TAMALES
COD WINE BUTTER
BAKING SODA ONION RINGS
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EASY PECAN PIE
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