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Results 91 - 100 of 331 for swiss sandwich
Heat oven to 425 degrees. ... Carefully dip each sandwich into egg mixture, allowing excess ... preserves. Serve with hot sandwiches. Yield: 6 servings.
Spread butter on the insides of the bread and place one slice of ham and one slice of your favorite cheese on the bread. Melt the butter in ...
Pam 9x13 inch baking dish. Bake 45 minutes at 350 degrees. After removing bread crusts, butter (butter) each side of bread. I line them up ...
Slice rolls in half and return bottom half to pan. Put a layer of ham and then a layer of cheese on rolls. Mix butter, mustard, ...
95. REUBEN SANDWICH
Spread slices of rye bread ... one slice of Swiss cheese over beef; spread sauerkraut ... (slow to warm). Serve with chips and pickles. Serves 6.
Slice rolls in middle, cream butter, poppy seed, Worcestershire, mustard and onion. Spread on all rolls, layer ham and cheese. Place rolls ...
Stuff sirloin roast with garlic ... to prepare the sandwich, reheat sliced meat in ... bacon, sauteed onion, Swiss cheese, lettuce and tomato. Spoon ... over sandwich and serve.
Mix mayonnaise and chili sauce. Spread on 6 slices of bread. Layer cheese, corned beef and sauerkraut on spread slices; top with remaining ...
Mix first 5 ingredients together. Slice party rolls through center. Spread butter mixture on both sides of rolls. Add cheese and ham. Put ...
Mix first 5 ingredients and refrigerate until mixture is spreadable. Split party rolls vertically. Cover tops and bottoms with butter ...
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