| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 340 for swiss potato
Wash and rub skin with ... skin shells place potato and butter mixture on bottom, ... and rebake at 350 degrees until hot all the way through.
Baked potatoes, halved and scooped out. Serve for hash browns or whatever. In a mixing bowl blend all the ingredients except the crabmeat ...
Place potatoes, carrots and celery, salt and pepper in a large saucepan and cover with water. Boil until carrots are tender. Dissolve ...
94. MASHED POTATOES
Cut potatoes in half. Boil ... 1 1/2 cups Swiss cheese; mix well. Put into ... Dot with butter. Bake at 350°F until top is nice and golden.
Make a sauce; melt butter. Stir in flour to make a paste. Slowly add milk, stirring constantly. Add salt and pepper. Stir until mix ...
Put hash browns in large bowl (over 1 quart hot tap water) let stand for 10 minutes and drain. Beat eggs lightly, stir in potatoes, ...
Layer half potatoes, half onions ... mixture over onion potato mixture. Repeat layers. Cover and ... on top. Return to oven until cheese melts.
Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 ...
In a large bowl mix potato flakes and instant minced onion. ... cover skillet to melt cheese. Serve with warm applesauce. (Makes 1 dozen pancakes.)
100. SCALLOPED POTATOES
Preheat oven to 425°F. Rub 10 x 2-inch baking dish with cut garlic and 1 tablespoon butter. Peel potatoes; slice 1/8-inch thick. Place ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables