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91.
SWISS CHICKEN BAKE
Butter 9x13 inch casserole. Place ... bottom. Cover with
Swiss
cheese. Pour soup and wine ... over all. Bake 55 minutes uncovered at 350 degrees.
Ingredients: 6 (soup ...)
92.
SWISS CORN BAKE
Combine corn, evaporated milk, 3/4 cup
Swiss
cheese, onion, and dash of ... to 30 minutes. If desired, garnish with pepper rings. Serves 4 to 6.
Ingredients: 7 (crumbs .. eggs .. milk .. onions ...)
93.
SWISS CHEESE POTATO CASSEROLE
Peel and slice potatoes; arrange ... 1/2 package of
Swiss
cheese. Prepare second layer as ... until potatoes are tender and lightly browned on top.
Ingredients: 6 (broth .. salt .. size ...)
94.
SWISS CHICKEN
Arrange chicken in greased dish. Top with
Swiss
cheese. Mix soup and milk ... butter over crumbs. Cover and bake at 350 degrees for 50 minutes.
Ingredients: 6 (cheese .. milk .. soup ...)
95.
SWISS CORN BAKE
Cook corn according to package ... 3/4 cup shredded
Swiss
cheese. Turn into 10 x ... corn mixture. Bake at 350 degrees for 25 minutes. Serves 6.
Ingredients: 8 (cheese .. corn .. crumbs .. milk .. onion .. salt ...)
96.
SWISS CHICKEN BAKE
Skin chicken. Place chicken in ... 1/2 slice of
Swiss
cheese. Spread can of mushrooms ... 350 degrees for 1 1/2 hours. Cover with foil to bake.
Ingredients: 7 (cheese .. halves .. mushrooms .. soup ...)
97.
SWISS CHICKEN
Place washed breasts in 9 ... over breasts. Place
Swiss
cheese slices over breasts. In ... degrees for 1 1/2 hours. Keeps chicken moist and tender.
Ingredients: 7 (breasts .. cheese .. milk .. soup ...)
98.
SWISS CHICKEN BREASTS
Place chicken breasts in greased ... with slice of
Swiss
cheese. Mix together soup and ... stuffing. Cover and bake at 350 degrees for 1 hour.
Ingredients: 5 (cheese .. milk .. soup ...)
99.
SWISS CORN BAKE
Cook corn and drain. Preheat ... 1 cup of
Swiss
cheese, evaporated milk, onion, salt, ... Let stand 5 minutes before serving. Makes 8 servings.
Ingredients: 9 (corn .. crumbs .. onion .. salt ...)
100.
SWISS CHICKEN OVER PUFF PASTRY
In a small saucepan, boil ... mushrooms, onions, and
Swiss
cheese. Heat until hot. Bake ... fill with chicken mixture, and replace top. Serves 6.
Ingredients: 11 (flour .. half-n-half .. parsley .. salt ...)
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