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Results 91 - 100 of 137 for sweet pickle syrup
Drain the pickles in a colander, and rinse ... Pour the hot syrup over the pickle chunks in ... hours, before eating. Keep the pickles refrigerated.
Wash and thinly slice about ... Then make a syrup: Bring syrup to a ... small cloth bag and heat in the syrup - remove when ready to put in jars.
Peel and seed cantaloupes. Cut ... 8 hours. Drain syrup from cantaloupe, remove spice bag ... boiling water 15 minutes. Makes about 4 to 6 pints.
Pour boiling water over the ... chunks. Make a syrup of vinegar, sugar, spices and ... syrup over them and seal. Cucumbers can also be sliced.
95. SWEET PICKLES
Wash cucumbers thoroughly. Cover cucumbers ... Drain and reserve syrup from cucumbers each morning. Reheat ... to boiling). Makes about 6 pints.
Combine honey, vinegar and spices ... time in the syrup handling them gently so they ... remaining syrup over the apples and store until needed.
Blanch peaches for 1 minute ... remove seed. Make syrup by boiling 2 cups sugar, ... seal. Pears and large apples can be pickled in same manner.
Drain dill pickles and cut in chunks. Slice ... in jar. Boil syrup until clear, all sugar dissolved. ... syrup. Seal, invert and let stand 24 hours.
Tie first 6 ingredients in ... Drain well. Make syrup from vinegar, sugar, food coloring, ... Remove spices, put pickles and syrup in jars and seal. Makes 7 quarts.
100. SWEET DILL PICKLES
This makes enough for 3 quarts. Onion Dill Boil syrup and cool. Pack pickles which have been cut lengthwise ... cut in quarters and put in jars.
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