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Results 91 - 100 of 155 for sugar free pie filling
91. KATHY'S KANOLIS
Heat oven to 350 degrees. Combine sugars, cinnamon. Spray tortillas with ... refrigerate 1 hour. Fill each shell with 3 tablespoon ... and drizzle over canolis.
1. Combine crumbs, 1/4 cup sugar and melted butter. Press firmly ... whipped topping over pudding. Garnish with additional strawberries. Chill.
Pour pineapple and juice into bowl; add mix. With wire whisk, rotary beater beat until well blended, 1-2 minutes. Fold in Cool Whip and ...
Pour boiling water over gelatin ... until completely dissolved. Fill a 1 cup measuring cup ... in bottom of pie shell. Wash, hull and slice ... firm. Makes 8 servings.
Pour pineapple and juice into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well ...
Blend together milk, banana and ... bananas. Edge pan with Cool Whip then cover center with cherry pie filling. Place in refrigerator for 1 hour.
98. BERRIED DELIGHT
Or use 1 package (6 ... crumbs, 1/4 cup sugar and melted butter. Press firmly ... sliced fresh peaches or 1 (20 oz.) can crushed pineapple, drained.
1/2 cup sliced strawberries may be substituted for banana chunks. Combine all ingredients in blender in order given; cover. Blend at high ...
Preheat oven to 350 degrees. ... CAKE: Beat eggs, sugar, pumpkin pie spice, zest, vanilla and salt ... jelly-roll fashion. MAKE FILLING: Mix all ingredients except ... mix. Use to fill cake. Dust with confectioners' sugar.
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