| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,580 for sugar crisco frosting
Mix dry ingredients together in large bowl (flour, sugar, baking powder, cocoa, spices, ... roll, slice after frosting.) Bake at 350 degrees ... done. Cool and frost with chocolate frosting.
CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Cream butter, Crisco, and sugar until smooth. Add eggs, one ... done. Cool and frost. Mix softened cream cheese, ... cooled, frost top and sides.
Cream Crisco and sugar until fluffy. Add eggs, beat ... at a time by spoonful to milk and flour mixture. This has to be done slowly. Frost cake.
95. GOOD WHITE CAKE
Cream butter, butter and sugar very well. Sift dry ingredients ... 20 minutes. Cream Crisco; add powdered sugar, water and flavorings. Beat slowly.
Preheat oven to 375 degrees. ... powder, salt, and sugar. Add shortening; mix well ... ungreased cookie sheets at 375 degrees for 8-10 minutes.
Heat oven to 350 degrees. Beat eggs, sugar, oil and pumpkin. Stir ... 30 minutes. Cool. Frost with Cream Cheese Frosting. Beat until smooth. Spread on cooled bars. Refrigerate.
98. FILLED CUPCAKES
Sift and mix together the flour, sugar, cocoa and salt. Beat ... cooled before inserting cake decorator. Frost with: Cook one minute. Add: Beat.
Cream butter and shortening, add sugar gradually and add cream. Add ... Cool layers and frost with: 8 layers, make 4 ... spread on cooled cake.
100. RED VELVET CAKE
Cream shortening, sugar and eggs. Make paste of ... in oblong pan 30 to 35 minutes. Makes a white sauce of milk and flour. Add sugar and Crisco.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables