Mix stuffing mix in desired manner. Line ... in each half chicken breast. Roll up. Place a ... cream and mushroom soup. Spoon over the stuffed ... minutes or until done.
Arrange chicken in lightly greased 12 x ... cheese slices. Combine soup and wine; stir well and ... chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. ... minutes. Garnish with parsley.
Rinse and drain artichoke hearts ... mushrooms, wine and soup. Push chicken in half way, cover with stuffing mix and butter dots. (Can be ... bake 30 minutes longer.
Place first layer chicken in 9 x 13 inch ... breast. Third layer: mix soup and water and pour over ... Fourth layer: layer stuffing mix. Fifth layer: Pour melted ... 1 hour 15 minutes.
Serves 4. Prep: 15 minutes. Freeze: yes Lay chicken breasts in shallow baking dish. ... of Swiss cheese. Mix soup and sour cream and pour ... and salad and rolls.
Cook chicken until done. Reserve broth. Bone ... and add dressing; mix. In a large greased ... a layer of soup diluted with can of broth. ... Top with remaining stuffing. Bake uncovered at 350 ... (45-60 minutes). Serves 6.
Spread 1/2 stuffing mixture (1 package) into 9 x 13 inch pan. Layer on chicken and peas, then rest of ... Blend milk into soups and pour over all. Bake ... bubbly, about 45 minutes.
Preheat oven to 350 degrees. ... of casserole. Layer chicken on top. Dilute soups with milk and pour over chicken. Mix stuffing with butter and chicken broth. ... chicken. Bake 40 minutes.
Heat oven to 400 degrees. In a saucepan mix spinach, half of the soup, water, butter and contents ... seasoning packet from stuffing mix. Bring to a boil, ... baking dish. Arrange chicken on stuffing. Stir milk with ... or until hot. Serve.