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Results 91 - 100 of 243 for stuffed ball peppers
In saucepan, cook onion and ... poultry seasoning and pepper. Bring to boil, pour ... 7 or 8 balls. Place in 9 x ... refrigerated before you bake them.
Blend ham, olives, mustard, and pepper sauce to taste. Form in ball on serving dish; chill. Combine ... Trim with parsley. Pass assorted crackers.
93. SPINACH BALLS
Pre-cook and drain spinach very ... hours. Roll into balls and freeze on a tray. ... for 15 minutes or until lightly browned. Yield: 40 balls.
Thaw spinach and drain well. ... mix with spinach. Chill in refrigerator. Shape into walnut-size balls. Cook at 350 degrees for 10-15 minutes.
Saute onion and celery in ... Shape into 24 balls. Place in shallow 9 ... preheated 375 degree oven for 15 minutes. Serve with turkey and gravy.
96. SPINACH BALLS
Preheat oven to 350 degrees. ... into 1 inch balls. Bake on cookie sheet ... sheets and then put into bags and kept frozen. Thaw before baking.
97. SPINACH BALLS
Cook spinach and drain well. ... form into small balls, the size of a ... are set. (Don't let them get brown.) May be reheated in microwave oven.
98. SPINACH BALLS
Melt butter, beat eggs; then ... ingredients. Mix well and refrigerate overnight. Make into small balls and bake about 20 minutes at 350 degrees.
99. SPINACH BALLS
Cook spinach according to package ... butter, salt and pepper. Mix thoroughly and roll into balls the size of large marbles. ... hot. Makes 80 balls.
100. STUFFING BALLS
Take 1 (10 ounce) can ... Make 12 large balls; put in baking dish. ... add 1 teaspoon of soup mixture on each ball and bake for 10 more minutes.
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