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Results 91 - 100 of 1,320 for stir-fried vegetables
Heat wok, coat with olive ... oil. Add all vegetables, salt, pepper, garlic and ginger. Stir vegetables continuously for 2-3 minutes. ... Serve. Makes 8-10 servings.
Serves: 3. time: about 30 ... quickly and frequently (stir-frying) until vegetables are coated with oil. Add ... riboflavin, niacin, calcium, iron.
Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season ... can use any combination of vegetables you like.
In small bowl, mix vegetable ... and garlic powder. Stir in water and soy sauce, ... frequently 3 minutes or until fish is tender. 4 servings.
Chinese eat a variety of vegetables, and/or combinations of vegetables. ... vegetable. For other stir-fried vegetables, you can combine chopped ... broccoli, carrots and mushrooms.
Bring water and rice to ... Add carrots and stir-fry 2 minutes. Add 2 ... pods and cooked rice. Cook 2 to 3 minutes. Stir in soy sauce and serve.
Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables ... thickened. Serve over rice. Makes 4 servings.
Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add ... cornstarch mixture over vegetables, stir-fry until thickened. Serves. 8 servings.
In a large skillet brown ... calories). Add the vegetables and allow to simmer. Use ... ginger on top and mix in. Serve with rice. Makes 4 servings.
Stir fry vegetables in olive oil in a ... cook, depending on the rice used. Amounts needed will vary according to how many servings are needed.
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