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Results 91 - 100 of 493 for stewed whiting
Place the tomatoes, butter, and sugar in a saucepan; heat until butter melts. Add bread crumbs and continue simmering until most of liquid ...
Cook chicken in boiling water until tender. Remove chicken and keep 2 cups stock. Brown beef and drain fat. Boil pork and discard stock. ...
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
94. RABBIT STEW
Wash and dry cleaned rabbit. ... until rabbit is tender. Add potatoes; blend flour and water. Stir into stew. Cook until thickened and add parsley.
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
96. CORN STEW
Melt shortening in large black iron pot. (A chicken fryer will do.) Add tomato paste when shortening is hot. Stir constantly, being careful ...
Heat oil to medium-high heat. ... serving, heat until stew starts to bubble. Add scallops ... taste with salt and pepper. May be served over rice.
Combine flour, salt and pepper. Add mixture to milk. Add butter and stir until smooth and slightly thickened. Add Tabasco sauce, ...
99. BRUNSWICK STEW
Cook chicken in water in Dutch oven for 1 hour. Remove chicken, leaving 1/3 of oven full of stock. Add unbrowned ground meats and onions. ...
100. CIOPPINO (Fish Stew)
Cut fish into 1/2 inch chunks and set aside. Saute onion, garlic and celery in oil in large pot. Mash tomatoes and add to pot along with ...
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