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Results 91 - 100 of 174 for stewed tomatoes steak
Wipe steak with damp paper towels. Combine ... medium heat. Add tomatoes, onion, celery, garlic and ... tender. Makes 6 servings; 250 calories each.
92. CUBED-STEAK STEW
Heat large skillet. Add steaks and brown quickly on both ... minute. Stir in tomatoes, bouillon, vegetables, garlic salt, ... pepper. Makes 4 servings.
93. SMOTHERED STEAK
Cut steak into bite size pieces. Put ... degrees for one hour. Serve over rice. Crockpot: prepare per directions above. Cook on low for 8 hours.
Press flour into both sides ... Add onion, carrots, tomatoes, Worcestershire sauce, salt, garlic ... cooking 1 hour before you come home. Serves 4.
95. OVEN SWISS STEAK
Cut meat into 4 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. ...
Season meat with salt and ... Add to meat and tomatoes, cook slowly on top of range for 1 hour or until meat is tender. Serve on a bed of rice.
97. OVEN SWISS STEAK
Salt meat and dredge in flour. Heat oil in a large skillet; brown meat on both sides. Remove meat from oil and place in a shallow baking ...
98. STEWED STEAK
Cut steak into serving portions and dredge ... simmer for 15 minutes, uncovered. Add salt and pepper to taste. Serve with piping hot bread or rolls.
99. HAWAIIAN STEAK
Cook meat in hot oil until brown; add all other ingredients. Simmer for 1 hour. Serve over rice.
100. OVEN SWISS STEAK
Cut meat into portions. Mix flour, salt and pepper. Rub into meat to coat well. Brown meat into small amount of hot shortening. Place meat ...
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