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91.
STEAMED ASPARAGUS
Prepare a steamer with boiling ... asparagus; cover and
steam
for 8-10 minutes or until ... season to taste. Also good for broccoli or cauliflower.
Ingredients: 3 (asparagus ...)
92.
STEAMED BISQUICK PUTO
Mix all ingredients together. Put in muffin pans and
steam
for 20 minutes or until ... may use basket steamer in a wok half filled with water.
Ingredients: 4 (eggs .. milk .. sugar ...)
93.
STEAM VEGETABLE
Use frozen French style bean. Wash all vegetables and drain. In a deep pot, put the cooking oil, heat until hot, add the vegetable, season, ...
Ingredients: 13 (celery .. flakes .. oil .. onion .. oregano .. salt ...)
94.
STEAMED APPLE PUDDING
Mix together all ingredients and ... filled with hot water.
Steam
approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Ingredients: 9 (apples .. cinnamon .. eggs .. flour .. raisins ...)
95.
STEAMED BABY ARTICHOKES WITH VINAIGRETTE
Combine the shallots and vinegar ... the base and
steam
. Place the artichokes in ... about 20 minutes. Add to the vinaigrette and toss to coat.
Ingredients: 6 (artichokes .. oil .. shallots .. vinegar ...)
96.
STEAMED ALMOND CARROTS
Peel, then half, then quarter, ... 1-3 pounds carrots.
Steam
in vegetable steamer with 1-2 ... mother about vegetables is how to open the can.
Ingredients: n/a
97.
STEAMED BABY CARROTS
Steam
the baby carrots in a ... about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
Ingredients: 3 (nutmeg ...)
98.
STEAMED ARTICHOKES
Boil or
steam
artichokes for 30 minutes or ... lemon. Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.
Ingredients: 5 (artichokes .. lemons .. mayonnaise .. oil .. salt)
99.
STEAMED APPLE PUDDING
Sift and measure flour - ... water (uncovered but covered kettle of boiling water) and
steam
for 1 1/2 to 2 hours. Serve hot with sauce or topping.
Ingredients: 12 (apples .. cinnamon .. flour .. juice .. milk .. nutmeg ...)
100.
STEAMED BLACKBERRY PUDDING
Grease 4 large or 6 ... than 2/3 full).
Steam
until done. Serve warm with ... water. Beat in lemon juice and butter. Serve warm over puddings.
Ingredients: 16 (berries .. blackberries .. egg .. flour .. juice ...)
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