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Results 91 - 100 of 424 for steamed greens
Preheat oven to 400 degrees. Saute mushrooms, onion, pepper and celery in butter until lightly browned. Add garlic. Combine seafood, ...
92. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
1. Brown beef in butter ... dish. Mix in steamed green beans lightly. 7. Serve with ... the ingredients. For 8 servings, double the ingredients.
94. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... in shrimp and green pepper. If desired, arrange mussels ... liquid is absorbed, about 5 minutes. Makes 10 servings.
Heat butter with the oil in large heavy skillet over medium heat. Add garlic, onions, bell peppers, and celery. Cook until peppers and ...
97. GARDEN SKILLET
Set aside. Saute all ingredients in electric fry pan. Quarter 2 tomatoes and toss in lightly last. Sprinkle with Parmesan cheese. Serve.
Break off claws. Discard small claws, crack large ones. Pull off back shell, remove gills and face of crab. Break crab in half and cut ...
Heat the wok, then add ... stir-fry. Add the steamed rice and other ingredients remaining. ... minutes. Turn off heat; let stand for 10 minutes.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for 30 minutes (or longer, it won't hurt it). Heat ...
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