In a large glass jar ... days before using. Starter may be kept in refrigerator ... Combine all ingredients; mix well. Shape dough into 1 ... into icing. Frost cake.
Place milk in glass jar ... hours. Add flour, mix well. Let stand for 3 ... or plastic utensils, starter will not work if metal ... degrees for 40 minutes.
Ingredients: 7 (flour .. milk .. oil .. salt .. soda ...)
Sprinkle 1 package dry yeast ... c. all-purpose flour Mix well. Cover. Place in bowl ... down daily. Use starter again: After 1 cup starter ... until crust is browned.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
First make potato water by ... of remaining liquid. Mix the potato water, flour and ... warm place until starter mixture rises to double its ... 425 degrees until done.
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... to a friend. Mix bread on Monday and Thursday ... Remove from pan. Cool.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
The secret of sour dough ... between uses. Your starter will last for a long ... Combine ingredients and mix well. Place in a warm ... for the following recipes.