In a Dutch oven, cook crookneck squash or zucchini and onion, uncovered, ... vegetables. Stir together stuffing mix and butter. Sprinkle 2/3 of ... 6 to 8 servings.
Cook squash and onion until tender. Mix soup, sour cream and carrots together. Mix stuffing with batter and put half in bottom of casserole dish. Add squash and onions, ... minutes at 375 degrees.
Slice and cook squash and onion. Drain and mash. ... cream and carrots. Mix butter and stuffing together. Put half of the stuffing in bottom of casserole dish. Add squash mixture, then ... degrees for 30 minutes.