3 c. sliced yellow squash
1 med. onion
1 pkg. herbed stuffing mix
1 (8 oz.) carton sour cream
1 can cream of chicken soup, undiluted
1/2 stick butter
Salt & pepper to taste

Saute squash and onion for a few minutes in butter until tender. Mix with all other ingredients and place in a greased baking dish. Bake at 300 degrees for 35-40 minutes or until brown.