Results 91 - 100 of 200 for spring form pan

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Preheat oven to 325°F (300°F if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons ... Refrigerate 4 hours or overnight.

Beat butter until creamy. Add ... sides of 9-inch spring form pan. Bake at 350°F for ... Bake at 350°F for 1 hour. Cool 1 hour and serve.

Grease and flour 10" spring form or 13"x9"x2" pan. Beat on medium speed ... beating until spreadable. Add coconut, raisins and nuts. Mix and frost.

Begin by beating ingredients one ... a 10 inch spring form pan. Place spring form pan ... with favorite fruit. No crust, just creamy cheesecake.

Combine crumbs, sugar and butter, press in bottom of pan (I prefer using a spring form pan). Combine cream cheese and ... surface of cake to crack.



In a large skillet, brown ... 7 or 8-inch spring-form pan or on a large plate, ... olives. Serve with tortilla chips. Makes 12 to 15 servings.

For a formal dessert, a ... a 9 inch spring form pan. Cut the cake into ... with a little lemon juice and sugar to taste) or a warm fudge sauce.

Butter one 10-inch spring-form pan generously. Mix crumbs and butter ... clean. Let cool. Cake will settle. This was a secret, well-guarded recipe!!

For crust, mix crushed cookies ... of a 9-inch spring-form pan. Bake at 325°F for ... spring-form pan, reduce oven temperature to 300°F.

Thinly slice the onion and ... a greased 10-inch spring-form pan or a 9 x 13-inch ... until warmed through, if desired. Yield: 48 small appetizers.

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