1 lb. lean ground beef
2 tsp. Wyler's or Steero beef flavor instant bouillon
1 (1.7 oz.) pkg. taco seasoning mix
shredded Cheddar
sliced green onions
tortilla chips
1 (4 oz.) can chopped green chilies (undrained)
1 (15 to 16 oz.) container Borden or meadow Gold sour cream
guacamole
chopped tomatoes
sliced ripe olives

In a large skillet, brown beef; pour off fat. Add chiles and bouillon; cook and stir until bouillon dissolves. Cool. Stir in refried beans. In small bowl, combine sour cream and taco seasoning; set aside. In 7 or 8-inch spring-form pan or on a large plate, spread beef mixture. Top with sour cream mixture and guacamole. Cover; chill several hours. Just before serving, remove side of spring-form pan. Garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.

Makes 12 to 15 servings.