| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 434 for spare rib
Cut ribs into serving pieces. Bake on ... ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
Spread ribs, meaty side up, in ... degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.
Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; ... before the 1/2 is up, add the pineapple, onion and pepper.
Season ribs with salt and pepper, then ... onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.
Combine meat marinade and water ... blend thoroughly. Put ribs into marinade. Pierce all surfaces ... inches from hot coals. Cook. About 6 servings.
Cut ribs into pieces 2-3 ribs wide. ... and continue roasting for 1 to 1 1/2 hours. Don't cover pan but baste frequently. Turn ribs occasionally.
Place ribs on a cookie sheet and ... saucepan. Simmer until onions are done. Pour sauce over ribs and bake until they are tender in 350 degree oven.
Combine all ingredients for barbecue ... Put aside. Place ribs in pan (oblong or glass ... 1-1 1/2 hours removing tin foil the last 20 minutes.
Arrange ribs in a single layer in ... Variations: Mix 1 cup barbecue sauce with 1/2 cup pineapple or peach preserve and 1 tablespoon soy sauce.
100. SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces. Place ... Bake 1 1/2 hours or until tender. 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables