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Results 91 - 100 of 106 for sour cream meat loaf
91. MEAT LOAF
Mix ingredients thoroughly. Pour in greased baking dish. Bake at 400 degrees for 10 minutes. Decrease temperature to 350 degrees and bake ...
92. MEAT LOAF
Combine all ingredients. Bake in loaf pan at 350 degrees for 2 hours. Sheriff
Add all ingredients together except ... Then add cheese, just sprinkle over cooked meat loaf. Let cool and start eating. Serves around 8 people.
94. MEAT LOAF
Mix all ingredients. Bake at 350 degrees for 1 hour.
95. MEAT LOAF
Mix all ingredients together; put in 9x5x3 inch pan and bake at 350 degrees for 1 3/4 hours. Can use non-fat sour cream. VFA 125 FRAMP PJT
Combine all ingredients; mix well. Place in a microwave safe baking dish and shape the mixture into a ring, hollow in the center. Microwave ...
97. MEAT LOAF
Gently mix all ingredients together. Pat into a 9x5x3 loaf pan. Bake 325 degrees for approximately 1 hour.
98. MEAT LOAF
Combine all ingredients and shape into a loaf. Bake 1 1/2 hours at 350 degrees.
Mix thoroughly beef, egg, stuffing ... Shape firmly into loaf or place in 1 1/2 ... remaining soup and sour cream, heat, stirring constantly. Serve over each slice of meat loaf. Serves 4.
100. MEATLOAF
In large bowl, mix first 8 ingredients and ketchup. Firmly pat meat mixture into 9 x 5 loaf pan or dish. Bake at 350 degrees for 50 minutes.
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