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Results 91 - 100 of about 860 for soup sausage casserole
Brown and drain and blot sausage. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup mixture, sausage. ... and melt in oven.
Brown sausage and beef. Drain well. Sauté ... onion, celery and soups. Pour into a large casserole dish. Bake at 350°F for 1 hour, stirring once. Serves 8.
Combine soup, milk, onion and mustard ... top. Top with sausage, then cheese. Combine crumbs ... noodles are tender. Serves approximately 8 to 10.
Trim crust from bread and ... greased 9x13 inch casserole dish. Grate cheese over bread. Cook sausage, cool and place on ... Next morning, heat soup and milk. Pour over all ... 325 degrees. Serves 8-10.
Brown sausage, drain and set aside. In covered saucepan cook soup mix, rice and water for ... served with mushroom gravy. Yield: 8-10 servings.
Grease a 9x13 baking pan; ... the bottom. Sprinkle sausage over bread. Spread cheese over ... morning mix mushroom soup with 1/2 can milk and ... hours at 300 degrees.
Fry sausage in a large pan until ... a boil. Add soup mix and rice. Reduce to ... Bake in a preheated 350°F oven, uncovered, for 30 minutes.
Cook noodles according to package directions. Drain. Cut sausage, slanted into small chunks ... noodles, spices and soup. Mix gently and let simmer slowly for 10 minutes.
Mix and place in 7 ... Cheddar cheese and bread crumbs. Bake at 350 degrees for 30 to 40 minutes. Note: if casserole is cold, takes longer to bake.
Brown sausage in skillet with rice and ... drain, add remaining ingredients and mix. Bake uncovered 1 hour 375 degrees. Stir twice during baking.
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