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Results 91 - 100 of 292 for soft meatballs
Beat egg slightly. Add milk, ... gently drop in meatballs, turn to brown on ... over meatballs. Cover and simmer for about 45 minutes. Serves 6.
Combine bread crumbs and milk ... low heat until soft but not brown. Combine beef, ... OPTIONAL: Add 1/2 cup light cream, cover and cook for 5 minutes.
In kettle or Dutch oven, combine first 6 ingredients, 2 teaspoons salt, 1/4 teaspoon pepper and 2 quarts water. Bring to boil, cover and ...
Grind meats together (I do ... instant coffee powder. Cook, stirring until thick. Add meatballs and cover. Simmer for about 30 minutes and serve.
For Meatballs: In large bowl combine ... occasionally with a fork to separate. Skim off excess fat. Serve meatballs hot with wooden picks. Makes 42.
Soak bread in milk. Squeeze ... cups). Stir over low heat until thick. Add meatballs. Just before serving stir in sour cream and heat through.
Moisten crumbs with milk. Combine ... barbecue sauce. Pour over meatballs and bake uncovered at 375 degrees for 45 minutes in a 13 x 9 baking dish.
Combine first 8 ingredients, mixing ... 1 1/2 inch meatballs. Combine flour and paprika; ... stirring well; bring to a boil. Yield: about 2 cups.
99. MEATBALL STEW
1. With meatball mixture form ... oil. 3. Remove meatballs, reserve 2 tablespoons drippings. ... Stir n peas. Simmer covered 5-7 minutes more.
100. FREEZER MEATBALLS
In a large bowl, beat eggs, stir in milk, bread crumbs, onion, salt, and pepper. Add beef, mix well; chill. With wet hand, shape meat ...
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