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Results 91 - 100 of 1,130 for soft boil
Saute the beef steaks. Deglaze the pan with the white wine. Add the garlic, the small chopped onion, essence of beef stock and rosemary. ...
Combine bread crumbs, tomato juice, eggs, parsley, onion, carrot, oregano, salt, pepper and garlic. Add to beef and mix thoroughly. Pat out ...
Boil and mash potatoes, sauté onions ... through. Can be served plain or with a combination of melted butter, sour cream, dill or broth.
94. TURNIP CASSEROLE
Add to turnips the butter, sugar, salt, pepper, 3/4 of the bread crumbs and eggs. Put in a buttered casserole, sprinkle with remaining ...
95. DONUTS
Scald milk, add sugar and salt, then cool to room temperature. Sprinkle yeast over warm water or crumble yeast into the luke warm water. ...
1. To the boiling water add the celery, parsley and peppercorns. Reduce the heat and simmer 5 minutes. Add the chicken livers and cook, ...
Remove ham from package and ... cool - spread soft cream cheese on ham slices, ... slice the roll ups into bite size and add a toothpick to each.
98. FUDGE FROSTING
Mix powdered sugar, cocoa and ... Stir smooth. Add soft, not melted, butter and ... Yields enough to cover two (8 or 9-inch) layers generously.
To soft butter, add seed, onion, mustard ... both sides. Sprinkle ham and cheese on this. Heat about 15 minutes. Break or cut apart after heating.
100. MEXICAN CASSEROLE
Boil chicken and pick off meat. ... Tortillas. Bake uncovered at 300 degrees for 40 minutes. Top generously with cheese. Bake until cheese is melted.
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