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Results 91 - 100 of 568 for slice salmon
91. SALMON MOUSSE
Place gelatin, juice, onion and ... mayonnaise, spices and salmon (flesh only) and blend again. ... parsley, olives, caviar alone, or in combination.
92. SALMON CAKES
Empty contents of 1 pound can of salmon into bowl, including the liquid. ... potatoes (hot), 2 slices bread, broken up into small ... into cakes and fry.
93. POACHED SALMON
Can be made in an ... (set aside). Arrange salmon in skillet. Add remaining broth, ... bay leaf and spoon sauce over fish. Serve with potatoes.
Soften gelatin in cold water, ... Drain and flake salmon; remove skin and bones. ... servings. Combine and mix in blender. Chill 1 hour before serving.
To make court bouillon, bring all ingredients, except salmon, to boil; then simmer ... Serve with tarragon mayonnaise. (Recipe in this section.)
Preheat oven to 400°F. Brush salmon with olive oil. Sprinkle with ... with the lemon slices. Bake 20 to 30 ... bakes really well in stoneware.
97. SALMON TERIYAKI
Mix the soy sauce, mirin, ... lemon juice. Marinade salmon steaks in sauce for 20 minutes. Broil, brushing with marinade 2-3 times during cooking.
98. SALMON QUICHE
1. Preheat oven to 375 ... 3. Drain the salmon reserving 2 tablespoons liquid. 4. ... chunks. 5. Beat eggs with cottage cheese, mustard and salt.
Thaw salmon if necessary. Heat oil in ... baste, place lemon slices atop steaks and cook until ... easily when tested with fork. Makes 2 servings.
In a medium size bowl, ... surfaces of the salmon with the olive oil. Place ... serving plate, then spoon the salsa over them. Makes 4 servings.
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