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Results 91 - 100 of 2,360 for sized salads
Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over ...
In medium bowl using wire ... bowl, combine all salad ingredients; toss gently. Pour dressing over salad; toss to combine. Makes 12 (1 cup) servings.
93. BROCCOLI SALAD
Mix broccoli, almonds, grapes, bacon, celery, onions and raisins together. Mix dressing, pour over salad and let it stand overnight. Serves 8.
Cranberry and avocado flavors blend ... or watercress on individual salad plates. Pour French Dressing over all just before serving. Serves 4.
Makes a great summertime meal! ... done! Best if salad sits in refrigerator overnight. Serve ... or main course. Top with peanuts, if desired.
In a large bowl combine all ingredients together and mix well. Refrigerate for at least 6 hours or overnight for best results.
Get back to basics with great flavor with no extra added calories, and a good use for those leftover baked potatoes. Recipe may be pared ...
In a small bowl, beat ... In a medium sized Pyrex or microwavable bowl, melt ... fruit or Jello salads. Whipped cream may be ... does over chopped fruit!
Rinse chick peas under cold water and drain. In a large bowl put chick peas, oil, and all the liquid from the jar of peppers and stir. ...
Combine potatoes, eggs, onion, green ... bowl. Combine remaining ingredients in small bowl and mix thoroughly. Add to salad and mix well. Serves 8.
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