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Results 91 - 100 of 125 for shredded carrot-pineapple salad
Combine carrots, marshmallows, pineapple, raisins and coconut in bowl; toss lightly to mix. Add mayonnaise; mix well. Fold in whipped cream.
92. CARROT SALAD
Shred or grate carrots. Place in mixing bowl. Add marshmallows, pineapple, raisins and coconut. Combine ... 8 servings. This salad also freezes nicely. Sliced celery ... used in this salad.
Combine first 5 ingredients, chill 45 minutes. Stir in sour cream. Serves 6.
Combine all ingredients and let chill at least 2 to 3 hours.
Dissolve Jello in 1 cup boiling water. Add cream cheese, stir until dissolved. Also add marshmallows and stir until dissolved. Cool ...
In a small saucepan, combine the pineapple, cornstarch, mustard, and salt. ... and when cool, add the mayonnaise. Combine just before serving.
Cover raisins in water in sauce pan, bring water to boil and let mixture stand to cool. Raisins will be soft enough. Mix together all ...
Mix all ingredients and cover. Refrigerate 8 hours. Yields 4-6 servings.
Mix all ingredients together in a large bowl and chill.
100. CARROT-RAISIN SALAD
Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. Yields four 1 cup servings.
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