1 (8 oz.) can crushed pineapple
1 tbsp. cornstarch
1/4 tsp. dry mustard
1/4 tsp. salt
1 1/2 tbsp. vinegar
2 tbsp. mayonnaise
1/2 c. raisins, plumped
2 c. shredded carrots
Lettuce cups

In a small saucepan, combine the pineapple, cornstarch, mustard, and salt. Cook this mixture until it thickens. Remove and stir in vinegar. Cool this and when cool, add the mayonnaise. Combine just before serving.