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Results 91 - 100 of 536 for sherried beef
Heat wok or large skillet ... Crumble in ground beef. Stir fry until the ... over top; toss gently to combine. Serve topped with green onions.
Combine the chicken broth, soy ... aside. Cut the beef into thin strips about 1 ... cornstarch and water mixture. Cook about 1 minute. Serve over rice.
Blend steak sauce, sherry and ... stirring occasionally. Drain beef; reserve marinade. Wrap half ... time: 15 minutes. Total time: 25 minutes.
Thinly slice meat across the ... bite-size strips. Combine beef, egg whites, cornstarch, dry ... Serve at once. Rice side dish - or put over rice.
Rub beef with ginger and garlic on ... again basting with soy sauce and sherry. Sprinkle with chopped parsley and melted butter. Slice and serve.
96. BEEF BOURGUIGNON
Substitutes: 2 tablespoons catsup. 2 cubes beef bouillon in 1 cup water. ... 1/2 hours. Add remainder of red wine while cooking. Serves 6 to 8.
97. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch ... high heat, brown beef cubes well all over (about ... wine to thin the sauce. It smells terrific when it is baking!
30 minutes before serving, prepare ... 4 ingredients. Add beef and toss lightly to coat. ... Have all ingredients cut up before hand. Serves 4.
Combine first 5 ingredients in ... turning occasionally. Cook beef steaks or char broiler or ... minutes on each side or until firm and flaky.
100. SIRLOIN BEEF TIPS
Cook beef cubes in 16 x 20 ... minutes. Serve on hot biscuits, rice, or noodles, pattie shells, etc. NOTE: Bottom round can substitute for beef cubes.
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