| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 2,670 for seven vegetable casserole
Cook 1 pound package mixed vegetables in salted water along with ... and spread over casserole. Bake in slow oven ... casserole bubble around sides.
In saucepan combine onion, green ... minutes or until vegetables are crisp tender. Do not ... Turn into greased casserole dish. Bake uncovered 350 degrees ... 8 side dish servings.
Brown hamburger. Put half in bottom of casserole. Layer vegetables over hamburger. Put other half ... for 1 hour at 350 degrees. Serves 4 to 6.
Drain canned vegetables. Mix all vegetables, cheese, ... bottom of large casserole dish with crackers. Pour in ... for 30 minutes at 350 degrees.
Spray casserole dish with non-stick coating. Mix vegetables, onion, cheese, and mayonnaise ... Bake at 350°F until slightly brown but bubbly.
Combine vegetables soup, 1/2 cup cheese, sour ... a 1 quart casserole. Bake covered at 350 ... cheese and onions. Bake uncovered 5-8 minutes longer.
Cook vegetables. Place in ungreased casserole dish. Beat milk and soup ... Top with Bisquick mixture. Bake 20 minutes uncovered at 400 degrees.
Place in an 11 x 7-inch pan in this order: asparagus, nuts, soup, cheese and peas and cover with bread crumbs. Bake at 350°F for 40 ...
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
100. VEGETABLE CASSEROLE
Mix all of the above ... topping and put in a greased 11 x 7 inch casserole dish. Top with topping. Bake at 350°F for 30 minutes. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables