Self Icing Cakes - Recipes - Page 10

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Results 91 - 100 of 444 for self icing cakes

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91. SPICE CAKES -- WITH ICING

Preheat oven to 400°F. Mix ... brush tops with icing. For Icing: Blend confectioners ... covered container for several days before eating.

92. FRESH APPLE CAKE

Mix eggs, sugar, oil & ... hour at 300°F. Icing: Mix in saucepan 15 minutes before cake is done. Mix until thick, stirring constantly. Use an ice pick to poke small holes ... over and into cake.

93. HEAVENLY HASH CAKE

Cream sugar and butter together. ... marshmallows and put back in oven 5 minutes to melt. Mix and spread on cooled cake over the top of the marshmallows.

94. OLD FASHIONED FRUIT CAKE

Cook in three 9 inch ... and red cherries. This cake does not need to be made several weeks ahead of time. This recipe is over sixty years old.

95. OLD FASHION CHOCOLATE LAYER CAKE

These ingredients will make 10 small layers using round cake pan. Mix all ingredients together ... degrees. Frost with chocolate icing while hot.

96. CARROT CAKE

Cream sugar and oil in ... into 3 floured cake pans. Bake at 350°F until ... one at a time. Spread between layers, on top and side of cake.

97. 3 LAYER SPICY CARROT CAKE

Combine dry ingredients and mix ... and fluffy. Beat in sugar gradually and add vanilla and pecans and raisins. When cake is cooled, ice cake.

98. GRAND PRIZE COCONUT PEANUT BUTTER WHITE CHOCOLATE CAKE

Cake: Cream butter with sugar. ... spread between layers. Icing: Beat with a mixer ... peanuts around sides going up sides to look like crust.

99. THIN LAYER CHOCOLATE CAKE

Beat oil, sugar and butter. ... a boil and let boil for about 2 minutes. Beat with mixer for about 2 minutes. Spread on cake layers while hot.

100. HEAVENLY HASH CAKE

Combine all ingredients except marshmallows. ... ingredients with enough milk to make easy spreading consistency. Spread icing over marshmallows.

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