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Results 91 - 100 of 1,020 for self-rising flour rolls
Preheat oven to 400°F. In ... and egg. Add flour 1 cup at a time, ... minutes. *Batter can be stored, covered in refrigerator for about 3 days.
Dissolve yeast in warm water and mix all other ingredients well. Spoon batter into greased muffin tins and bake at 350°F. This batter ...
93. ONE HOUR ROLLS
Dissolve yeast in warm water. Sift flour and sugar together. Add oil, ... well. Shape into rolls or roll out and cut. Let rise for one hour. Bake at ... brown. Makes 12 rolls.
Heat oven to 350 degrees. ... well. Lightly spoon flour into measuring cup; level off. ... TIPS: If using self rising flour, omit baking powder, baking ... 8 to 12 minutes.
95. WHEAT GERM GEMS
Measure milk into small dish. ... another bowl mix flour, cinnamon, oats, wheat germ, ... 15 minutes in 400 degree oven. Makes 12 to 15 muffins.
In a large bowl whisk ... milk. Add the flour, oats and sugar and ... amounts of the things I like, i.e.: pecans and Cheddar. Great with drinks.
Sift together dry ingredients. Cut in shortening. Add egg, bananas, oats, and nuts. Drop by teaspoon onto ungreased cookie sheet, about 1 ...
CAKE ROLL: Beat eggs for 5 ... Wrap the two rolls in foil and refrigerate or ... and slice into 1/2" slices. Each roll yields 10 to 12 slices.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim ...
100. BLACKBERRY BARS
Mix flour and oats together. Stir in ... thin layer of jam. Top with remaining crumbs. Bake at 375 degrees for 25-30 minutes. Cool before cutting.
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