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Results 91 - 100 of 2,000 for seed breads
Mix all ingredients together for about 5 minutes. Pour into 2 loaf pans. Bake at 350°F for 30 to 35 minutes.
92. POPPY SEED BREAD
Grease and flour 2 large loaf pans or 4 small loaf pans. Mix ingredients in order given by hand. Divide evenly into loaf pans. Bake at 350 ...
Mix together and beat 4 ... comes out clean. When bread comes out of oven, poke holes in top with toothpick and spoon over glaze. Mix and spread.
Blend all ingredients and beat 4 minutes. Pour into 2 greased 9 x 5 inch pans. Bake at 350 degrees for 50 minutes. Cool 10 minutes before ...
Heat oven to 350 degrees. ... bowl, combine all bread ingredients. Beat at medium speed, ... bake a 9x5x3 inch loaf. Bake about 55-60 minutes.
Beat all ingredients for 5 minutes. Grease and flour your bread pans. Bake at 350°F for 40 to 50 minutes. Yield: 2 loaves.
97. POPPY SEED BREAD
Beat eggs first and all liquid ingredients. Sift together dry ingredients and add to liquids. Grease and flour 2 loaf pans, bake 1 hour at ...
Heat oven to 350 degrees. ... bowl, combine all bread ingredients. Beat at medium speed, ... edge with knife; remove from pan. Yield: 4 loaves.
99. POPPY SEED BREAD
Mix all ingredients in a large bowl with a mixer. Pour into two lightly greased loaf pans. Bake at 350°F for one hour or until a ...
Saute onions in butter; add poppy seeds. Slice bread. Brush butter mixture between ... at 350 degrees for 15-20 minutes. Garnish with paprika.
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