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Results 91 - 100 of 208 for seafood white sauce
91. SEAFOOD SUPREME
Saute seafood in butter. Add pepper, onions, ... vegetables. Simmer and add remainder of ingredients. Heat in oven. Serve with rice or noodles.
92. SOUFFLE ROLL
Preheat oven to 400 degrees. ... of the hot sauce while beating. Return all to ... occasionally. Beat the whites until stiff but dry and ... side of the plate.
Have patty shells ready. In ... butter. Add remaining seafood ingredients; stir to blend. Cook ... caramel seafood into each patty shell. (Cooper)
Put bread in bowl, pour ... meat, mayonnaise, mustard, seafood seasoning, baking powder and parsley ... Sprinkle with Worcestershire sauce, lemon juice, salt and ... possible. Makes 16 servings.
Melt butter in a heavy ... milk and Worcestershire sauce; whisk until smooth. Cook ... minutes or until bacon is crisp. Makes 6-8 appetizer servings.
Combine all ingredients, except fish, in a large pot. Bring to a boil, then lower heat and cook, uncovered, for 20-30 minutes, until ...
Cut fish in serving size ... dish. Cover with sauce. Combine remaining ingredients to ... fish/sauce. Bake for approximately 30 minutes at 350 degrees.
Place cream cheese on center ... then pour cocktail sauce over both ingredients. Garnish along the sides with baby shrimp. Serve with crackers.
Note: Can be doubled. Fresh or frozen seafood may be used. Delicious if ... Add cheese to white sauce and stir until cheese is ... minutes. Can be frozen.
100. SEAFOOD CASSEROLE
Also will need: Saute scallops, ... simmering, make the white sauce. Melt butter, add flour, ... Serve in pastry shells. Makes a large quantity.
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