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Results 91 - 100 of 267 for sea scallops
In medium saucepan, combine 1 ... to boil. Add scallops; simmer covered, 6 minutes ... inches from heat 2-3 minutes until golden brown. 8 servings.
92. BAKED SCALLOPS
Beat an egg slightly. Dip scallops a few at a time ... forms. Do not overcook. Serve immediately with your favorite tartar sauce or sharp preserve.
If using sea scallops, halve them. In a ... off the heat, drizzle the sesame oil onto the scallops, and serve at once with white rice. Serves 4.
In a wide pan combine ... Keep warm. Rinse scallops and pat dry. Thread onto ... an alternative simmer scallops in sauce for 15 to 20 minutes.
In butter soften onion and mushrooms. Add shrimp and scallops. Stir until cooked. Add rice and soy sauce, blend well.
Thaw scallops and shrimp, if frozen. Cut ... Toss scallop mixture with linguine. Transfer to platter and sprinkle with cheese. Yield: 6 servings.
97. SCALLOPS SCAMPI
Combine garlic, parsley, wine, oil ... Mix well with scallops and marinate in refrigerator 1 ... a glaze. Spoon glaze over scallops and serve.
Place lobster, head first into ... garnish. Poach the scallops until just firm, (about 7 ... quartered tomatoes and sliced hard boiled eggs in between.
In greased casserole, place a layer of cracker crumbs, then scallops and lobster or fish. Mix ... additional 30 minutes. Can be prepared ahead of time.
100. SCALLOP CASSEROLE
Grease casserole dish with butter. Roll scallops in seasoned bread crumbs. Put ... over top. Put in microwave on HIGH, uncovered for 8-10 minutes.
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