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scallops cheese
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scallops cheese
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91.
SCALLOPED CHEESE TOMATOES
Place stuffing mix in 2 ... and oregano; pour over stuffing mix. Top with
cheese
and onion. Bake at 350 degrees for 20 minutes. 4 to 6 servings.
Ingredients: 8 (cheese .. cups .. oregano .. rings .. salt .. sugar ...)
92.
CHEESE SCALLOPED POTATOES
Combine salad dressing, flour and ... constantly. Add Cheddar
cheese
. Stir until thickened and ... for 50-60 minutes or until tender. Serves 5-6.
Ingredients: 8 (cheese .. flour .. milk .. potatoes .. salt .. whip ...)
93.
CHEESE SCALLOPED POTATOES AND CARROTS
Preheat oven to 375 degrees. ... tender. Drain. Make
cheese
sauce: In small saucepan, melt ... Uncover during last 10 minutes to brown. Serves 6.
Ingredients: 11 (cheese .. flour .. milk .. onions .. salt ...)
94.
SCALLOPED MUSHROOMS WITH CHEESE
Cook mushrooms 10 minutes and ... of sliced Velveeta
cheese
, and 1 layer of ... or milk on top. Bake without lid for 30 minutes at 350 degrees.
Ingredients: 5 (cheese .. milk .. mushrooms ...)
95.
SCALLOPED CHEESE TOMATOES
Mix stuffing with melted butter. ... alternate layers with
cheese
, onions, and tomatoes. Combine ... degrees. Wonderful as extra vegetable. Serves 6.
Ingredients: 8 (cheese .. oregano .. salt .. sugar .. tomatoes ...)
96.
CHEESE SCALLOPED CARROTS
Cook carrots until tender. Saute onion in butter. Stir in flour, salt, mustard; add milk. Stir until smooth. Add pepper and celery salt. ...
Ingredients: 11 (crumbs .. flour .. milk .. mustard .. salt ...)
97.
BAKED CHEESE CARROTS SCALLOPED
Cook carrots in salted water ... of carrots, then
cheese
, ending with a layer ... minutes at 350 degrees or until golden brown. Serves 6 to 8.
Ingredients: 11 (carrots .. cheese .. flour .. milk .. mustard .. salt ...)
98.
SCALLOPED CHEESE & CABBAGE
Cook cabbage in boiling water ... cabbage and grated
cheese
in greased casserole. Pour cream ... 425 degrees until bubbly and crumbs are brown.
Ingredients: 4 (cabbage .. cheese .. crumbs .. soup)
99.
BUFFET CHEESE - SCALLOPED CARROTS
Preheat oven to 350 degrees. ... then layer of
cheese
. Repeat until both are ... about 25 minutes or until crumbs are golden. Makes 8 servings.
Ingredients: 11 (carrots .. crumbs .. flour .. milk .. mustard .. onion ...)
100.
CHEESE SCALLOPED POTATOES
Slice and peel potatoes and onion. Mix soup with 1/2 can of milk per can of soup. Pour soup mixture over potatoes and onions in oven proof ...
Ingredients: 3 (onion .. potatoes .. soup)
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